Virtual Greek cooking demo with Chef Connie to take place March 25 at Milton Public Library

A sliced spinach pie on a plate, garnished with lemon wedges, offers a glimpse into 2025 culinary trends. In the background, a piece of pie sits near fresh spinach leaves and a bowl of white sauce, evoking the vibrant spirit akin to making a felted bird for spring.
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Virtual Greek cooking demo with Chef Connie to take place March 25 at Milton Public Library

Our favorite Chef Connie Spiros will give another fun cooking demo.

This will be a virtual program via Zoom. The date is Tuesday, March 25, at 6:00 p.m. and the title will be: “It’s all Greek to me – food that is!”

Join Connie as she shares some of her family’s culinary traditions and you may cook along, or watch from a comfy chair, as she prepares Pastichio (Greek “Lasagna”), Spanakopita, and Mini Baklava.

Advance registration is required and once signed up, you will receive the Zoom link and a shopping list and recipes in advance.

You may use this link to register: miltonlibrary.libcal.com/event/14176472 Bon appetit!

 


This program is kindly sponsored by the Friends of the Milton Public Library and is free and open to the public.

Questions?

Call the Reference Dept. at (617) 898-4964 or email [email protected]

Please join us in March for a fun activity!

 

 

 

 

 

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