Brookwood Community Farm to offer Stocks & Soups Class with Joan MacIsaac

Joan MacIsaac to offer Stocks & Soups class March 27

Stocks are the foundation of good, healthy and flavorful cooking. In this hands-on class we will learn to make vegetarian, seafood and chicken stocks that can be frozen in small batches and used throughout the year.

Then we’ll start our soups anticipating what will be coming from the farm in late May. We’ll prepare Chinese Dumplings in an Aromatic Broth, Creamy Spinach & Greens Soup and a quick Seafood Chowder. This class will be held on Wednesday, March 27th from 6:00 p.m. – 9:00 p.m. The cost is $60 or $50 for 2019 Brookwood members.

About Joan:

Joan MacIsaac is the co-owner of Effie’s Homemade. From restaurant chef to owning a catering business and teaching cooking classes, Joan has explored, tested and re-created delicious regional recipes. Throughout her many food careers the grounding factor has been her love for gardening at the community garden.

To sign up for the class:

To register for this class and to learn about more classes or about Brookwood Community Farm, go here: https://brookwood-community-farm.myshopify.com/collections/cooking-class-series-2019. This class is at the commercial kitchen of the East Congregational Church, East Milton.