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The Industry opens in Dorchester

Longtime pub space filled by new Dorchester restaurant has officially opened!

The Industry has made its debut at 750 Adams St. with a shiny exterior, classic American comfort food menu, wine, whiskey and beer.

The restaurant owners are David Arrowsmith a local Milton resident and owner of Neponset’s Capital Construction Contracting, Inc. and Martin Davis (South Boston) who took over the former Sonny’s Pub.

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Capital Construction Contracting, Inc. completed a full gut renovation to the restaurant over a six month period, which had been around for nearly 50 years. The overhauled space features a restaurant and lounge with high end mahogany finishes including seating for 140 in plush, red booths, and there is a 30-seat bar and a private room.

The Industry’s menu features seafood and prime meats, including swordfish and a signature 24-ounce Tomahawk steak, and there is a late-night flatbread menu. For beverages, The Industry offers more than 50 different whiskeys, a wide selection of wine, draft beer, and cocktails. It is open daily from 11.30 a.m. – 1 a.m. with Sunday brunch from 10 a.m. – 3 p.m.

The Industry’s Executive Chef Steven Coe

Executive Chef Steven Coe, a Massachusetts native now with over 25 years of restaurant industry experience, was born into the culinary world and was filling doughnuts at his grandfather’s shop by the age of eight. Coe’s passion was quickly realized and he was soon competing on the junior culinary circuit with some of the nation’s most talented prospects. Coe’s dedication and finesse landed him at the elite Johnson & Wales University (Providence, RI) and by 2000, he had graduated with a Bachelors Degree in Culinary Arts, Pastry Arts and Nutrition and an Associates Degree in Business Management for Hotel Restaurants.

Upon graduating, Coe brought his near-perfect GPA to The Country Club (Brookline, MA) where he delved further into his budding career doubling as the banquet sous chef and a la carte chef de cuisine. After four years, Coe assumed the position of pastry chef and sous chef at the seasonal five-star, five-diamond Topper’s at the Wauwinet (Nantucket, MA), a Relais Chateau Luxury Resort. During the off season, Coe was employed as private chef for The Chef’s Table (Pembroke, MA) where he was responsible for myriad tasks including menu development, servicing a celebrity clientele and business administration.

As Executive Chef at The Industry, Steven’s plates will dazzle your tastebuds and challenge your palate.

Check out the mouthwatering menu: www.theindustryonadams.com

For Dinner Reservations call: 617-297-9010

Valet parking nightly from 5 p.m.

Birthdays, Parties & Events we do it all !

Upcoming events:

Join us for our Grand Opening Celebration with Mayor Marty Walsh on Monday, August 14, at 11:00 a.m.!

We’re honored Dorchester’s own Mayor Marty Walsh is joining us for our official Ribbon Cutting to celebrate the new kid on the block, The Industry in Adams Village.

We’ve had an exceptional first few months so swing by for some tastes and a toast with owners David Arrowsmith & Marty Davis with Chef Stephen Coe and our all-star staff … and of course it’s open to the public.

Food Network Viewing Party on Tuesday August 15, at 10:00 p.m.

Grill Masters: Battle 3

Don’t miss this one folks when our Executive Chef Stephen Coe competes against some of the top culinary talents in the country at the Grill Masters competition hosted by Ted Allen with the chefs matching wits against the infamous mystery basket through appetizer, protein and dessert rounds to see who moves on to the finale.

More info to follow on the show-inspired plates and cocktails for the night — and a few more surprises!